How to Prepare Ultimate Hearty Lamb Shank Soup - Free Download

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Before you jump to Hearty Lamb Shank Soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

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We hope you got benefit from reading it, now let's go back to hearty lamb shank soup recipe. You can cook hearty lamb shank soup using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Hearty Lamb Shank Soup:

1. Prepare 3 tbsp of oil.
2. Provide 4 of Lamb Shanks.
3. You need 2 of onions, peeled and chopped.
4. Use 2 clove of garlic, roughly chopped.
5. Provide 2 of celery stalks sliced.
6. You need 2 of carrots chopped.
7. Get 1 small of parsnip, chopped.
8. Provide 1 tbsp of rosemary ,chopped.
9. Use 8 cup of beef stock.
10. Provide 1 of salt and pepper to taste.
11. Use 2 can of cannellini beans.
12. You need 1 cup of frozen peas.

Steps to make Hearty Lamb Shank Soup:

1. Heat 1 tablespoon of the oil in a large frypan over a moderate heat and brown the shanks all over..
2. Heat the remaining oil in a saucepan and gently cook the onions, garlic, celery,parsnip and rosemary until the onion is tender but not coloured..
3. Remove the shanks from the frypan and add them to the vegetables in the saucepan. Pour over the beef stock, season with salt and pepper, simmer covered, for 1 1/2 hours until the meat is falling off the bones..
4. Set the soup aside to cool. Skim any excess fat off the surface and flake the meat from the shanks, discarding the fat but leaving the bones, if you wish..
5. Reheat the soup and add the beans and peas and simmer for 20 minutes before serving..

SOUP: Place all the ingredients (except the shredded, reserved meat) for the soup in a large stockpot. Season well to taste, add the reserved meat and heat through well. Transfer to a plate and set aside. Use the same saucepan, reduce the temperature and gently cook the onion, leek, carrot and celery until soft. Heat oil in a large heavy based pot.

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