Steps to Prepare Perfect Beer glazed sausage and apples - Free Download

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We hope you got benefit from reading it, now let's go back to beer glazed sausage and apples recipe. To make beer glazed sausage and apples you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Beer glazed sausage and apples:

1. Use of sausage.
2. You need 1 of 12-oz Belgian wheat beer.
3. Provide 1/4 tsp of crushed red pepper.
4. You need 1 of 14-16 oz kielbasa sausage.
5. Take 1/2 lb of fresh green beans.
6. Get 2 tbsp of butter.
7. Prepare 2 medium of cooking apples cored & thinly sliced.
8. Take 2 tbsp of packed brown sugar.
9. Take 1 tbsp of cider vinegar.
10. Provide 1 tsp of finely shredded orange peel.
11. Provide 8 small of sage leaves.

Steps to make Beer glazed sausage and apples:

1. In a large saucepan combine half the beer and the crushed red pepper. Bring to boiling. Add sausage and green beans. return to a simmer. Cook covered 5 to 8 minutes or until beans are tender. Drain. Set aside.
2. Meanwhile in a large skillet melt 1 tablespoon butter. Add apples. Cook, turning occasionally, until apples are just tender. Transfer to a platter.
3. Add sausage to skillet. Cook, turning occasionally, until brown on all sides. Add to platter. Cover. Dream fat from skillet.
4. Carefully add remaining beer to skillet. Stir to scrape up brown bits. Add remaining 1 tablespoon butter, brown sugar, vinegar, and orange peel. Bring to boiling. Reduce heat and boil gently, uncovered, 5 to 6 minutes or until slightly thick. return sausage and green beans to skillet to coat. Heat through. Fold in apples. Return to serving platter. Sprinkle with sage..

Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Delish editors handpick every product we feature. We may earn commission from the links on this page. Glazed Sausage with Cabbage-Apple Saute and Brown Simple and satisfying, this recipe pairs mustard-glazed reduced-fat turkey kielbasa with brown bread and a savory sauté of Gala apples.

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